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We moved to the Moselle to fulfil our dream of building a wine business in our family name. We have worked as chef and sommelier, sales representative and marketer, cellar rat and vineyard hand.
We see ourselves as négotiants and collaborators before producers. Although we also produce our own wines, this process has only just begun.
Tanja and Philippe Grandbois met in the vineyards of the Okanagan Valley in British Columbia, Canada. Tanja (German) is an experienced chef, marketer and wine expert. Philippe (Canadian) is an accomplished restaurateur, sommelier, bartender and also an excellent marketer of liquids. grandboisconsulting.com
When we moved to the Moselle, we found ourselves in the middle of many communities. We love this place and farm land in 4 different vineyards along the Moselle. Our wine is defined by our philosophies. Naturally farmed, spontaneously fermented and low or no sulphur.
Oh Kabinett is a brand that is part of a growing movement in the wine sector. A label inspired by Piet Mondrian of Bauhaus and at the same time a tribute to the countries and brands that have inspired what is in the bottle.
www.oh
kabinett.com
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A wine inspired by a trend and the love of Pinot Noir. A hand-painted label to reduce paper consumption.
www.petnat
projekt.com
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A "Gran Cru" Vermouth. Inspired by the aromas of the infamous Urziger spice garden. A label designed to show you what's really in the bottle.
www.wurzgarten
vermouth.com
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A barrel fermented and matured small production vermouth. Made to celebrate the region where it grows. A label paying homage to the flora of Maring-Noviand and Lieser.
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