16,50 €
| Alcohol % | 12 |
|---|---|
| Growing region | Moselle |
| Colour | White |
| Fermentation | Stainless steel |
| Quality | Méthode Champagnoise Sparkling |
| Grape | Bacchus |
| Sulphur | None |
| Type | dry, naturally sparkling |
| Vineyard | Kestener Herrenberg |
Wild, untamed and irresistible.
Inspired by our Ouessant sheep, which graze through the vineyards of the Kestener Herrenberg They look cute, but they're crafty – just like this wine. A Bacchus that breaks with convention and shows how much character old vines (planted in 1971) can have.
The kick: Explosive aromatics meet grip. Thanks to 4 days of skin contact time (Skin Contact) This Pet-Nat displays an exciting texture and an invigorating bitter note alongside the typical elderflower and exotic fruit. It is fresh, cheeky and just a little bit “naughty”.
The craft: Consistent Méthode Ancestrale. spontaneously fermented, unfiltered, vegan and without added sulphur The wine remained on the lees until bottling in November and is disgorged "on demand" for maximum freshness.
The vibe: A wine with a wink. Perfect for moments when you want to break the rules for a moment.
Food Pairing: A highlight for the adventurous home cook. Excellent with Vietnamese summer rolls with lots of coriander, baked feta cheese with honey and thyme or crisp-fried Padrón peppers.
16,50 €

22,00 € / 1000 ml
incl. 19% VAT
3-5 working days
750 ml
Add to cart
22,00 € / 1000 ml
incl. 19% VAT
3-5 working days
750 ml
Add to cart
22,00 € / 1000 ml
incl. 19% VAT
3-5 working days
750 ml
Read more